Guglielmi Le Monocultivar Travel Trio Salads tuna and swordfish carpaccio and

tuna and swordfish carpaccio and enhances the taste of beef tagliata

this wonderfully harmonious extra virgin olive oil is cold-extracted exclusively from Leccino olives

Grown on the Cassini Farm in Liguria

with a fresh taste

Guglielmi Le Monocultivar Travel Trio Salads tuna and swordfish carpaccio andThis travel friendly tasting collection brings together the three most representative olive varieties of Puglia, offering a unique opportunity to explore the remarkable diversity of one of Italy's most important olive growing regions. Each 100ml bottle showcases a single cultivar at its purest expression. Ogliarola reveals elegance and refinement with notes of fresh almond and delicate floral aromas. Peranzana offers a softer, versatile profile with